Some dishes just remind you of a different time in your life. When I use this Bhindi Masala recipe, I remember my first days of cooking. Almost seems like a different life now. But this was when I used to live with my lovely roommates. We’d plan dinner whilst chatting on the intra-net company chat too – good old days indeed. Bhindi Masala, warm rotis with ghee, sometimes accompanied by a bowl of Tadka Dal and of course the company of loved ones on the table beside you.
Bhindi Masala is such an easy dish to whip up. These days you don’t have to go through tailing the okra to get rid of the stringy bits either. Prepackaged frozen okra is what I use – mostly because I don’t find fresh okra very easily. And it tastes just as nice as the fresh Okra.
Okra Masala is one of those dishes that are a good accompaniment with roti’s or even with rice. It is also great for a dinner party if you are wanting to provide options for vegetarians and vegans. My Bhindi Masala recipe is vegan friendly.