What if I tell you this is THE secret accompaniment to all starters, snacks and curries. I call this chutney my Evergreen Coriander chutney – not just because it is literally green, but also because it is super versatile and my go-to dip.
Made with fresh coriander and mint leaves, this chutney adds colour to the beige-est of dishes.
This evergreen chutney goes very well with Indian snacks such as samosas and chaat.
Or just take a couple of bread slices, apply a little bit of butter on two sides, then apply a little of this chutney. And voila, you have a really yummy sandwich. The list is endless really with this recipe. 1