What if I told you that you could turn your love of the green coriander chutney into a deliciously fresh and zingy curry, say hello to my Coriander Chicken Curry or Dhania Chicken recipe. This dish is a popular Bengali dish and combines some fresh green coriander and mint leaves along with yogurt.
This Coriander curry is a quick and easy recipe and makes for a delicious dish. If you are hosting a dinner party, this dish can be the main curry dish alongside some other vegetarian dishes. Replace the chicken with paneer or tofu and yogurt with coconut yogurt and it will make for a delicious vegetarian or vegan meal.
Serve the coriander curry alongside hot rotis or naans and raita and fresh cut juliennes of onions or this carrot salad