Woke up on Saturday morning feeling like you need that pick-me-up breakfast or brunch? Looked in the refridgerator and noticed you don’t have much to work with either? Well I’ve been there and this Masala Omelette will NOT let you down. Its my pimped up version of the good old omelette with a Indian touch to it.
Eggs combined with spices, green chillies, spring onions and loads of coriander against soft white or brown bread is the perfect breakfast combination in my head. And I promise that this dish is super quick to make as well. 10 minutes and you will thank me.
The way I serve this Masala omelette is by sandwiching it between buttered bread slices. To the bread, I apply a generous amount of Sweet and Spicy Maggi Ketchup. Sometimes if I have leftover chapatis or rotis, I will just pan roast them to heat them up and then roll the omelette onto the roti to turn it into a giant roll.
So delish and a such a quick healthy breakfast recipe. Try this recipe of Masala Omelette and let me know what you think of it. Eggs get a face lift with this recipe.