Sesame, coconut and Jaggery Flatbread
To make the dough
Mix both the flours in a bowl. Then add salt and the warm oil and mix well.
Add milk to make a soft dough. A fair bit of kneading will be needed. You may need more or less milk to make a firm dough.
Cover the dough and keep aside for about 30 mins or so, so it softens.
For the filling
Heat the ghee in a pan.
Add the grated coconut, sesame seeds and gram flour and roast for a couple of minutes on medium heat.
Remove from heat and cool.
Grind in the grinder to make a coarse paste.
Now add the grated jaggery, cardamom powder and khuskhus and mix well to make the filling.
Making the polis or flatbreads
Heat a flat pan and add some ghee to it and spread
Divide the dough into small lemon side balls.
Using a rolling pat, roll the dough ball to make a small disc.
Add a teaspoon of the filling into the centre of the disc, cover the filling with the sides of the dough.
Roll into a small roti.
Add the roti onto the heated pan. .
Roast the flatbread on both the sides until brown.
Apply ghee on both the sides and cook till slightly browned.
Serve warm with spoons of warm ghee.