TilGulachi Poli
Sesame, coconut and Jaggery Flatbread
Servings Prep Time
4people 10mins
Cook Time
Servings Prep Time
4people 10mins
Cook Time
Recipe Notes

To make the dough

  1. Mix both the flours in a bowl. Then add salt and the warm oil and mix well.
  2. Add milk to make a soft dough. A fair bit of kneading will be needed. You may need more or less milk to make a firm dough.
  3. Cover the dough and keep aside for about 30 mins or so, so it softens.

For the filling

  1. Heat the ghee in a pan.
  2. Add the grated coconut, sesame seeds and gram flour and roast for a couple of minutes on medium heat.
  3. Remove from heat and cool.
  4. Grind in the grinder to make a coarse paste.
  5. Now add the grated jaggery, cardamom powder and khuskhus and mix well to make the filling.

Making the polis or flatbreads

  1. Heat a flat pan and add some ghee to it and spread
  2. Divide the dough into small lemon side balls.
  3. Using a rolling pat, roll the dough ball to make a small disc.
  4. Add a teaspoon of the filling into the centre of the disc, cover the filling with the sides of the dough.
  5. Roll into a small roti.
  6. Add the roti onto the heated pan. .
  7. Roast the flatbread on both the sides until brown.
  8. Apply ghee on both the sides and cook till slightly browned.
  9. Serve warm with spoons of warm ghee.