Aloo Mutter
A tomato-ey curry with Potatoes and Garden Peas
Course
Main Dish
Cuisine
Indian
Servings
Prep Time
4
people
15
mins
Cook Time
30
mins
Servings
Prep Time
4
people
15
mins
Cook Time
30
mins
Ingredients
2.5
tbsp
vegetable oil
2
medium
onions
grind
2-3
large
tomatoes
grind
1
inch
Ginger
grind
4-5
cloves
garlic
grind
1
green chilli
grind
1
tsp
turmeric powder
2
tsp
coriander powder
1
tsp
cumin powder
2
tsp
Kashmiri red chilli powder
1/2 to 1
tsp
garam masala powder
Salt to taste
4-5
large
potatoes
cut into cubes
150
gms
green peas
frozen or fresh
coriander leaves
finely chopped
Recipe Notes
Grind tomatoes, onions, garlic, ginger and green chilli to a smooth paste.
In a pan, heat vegetable oil.
When oil is hot, add the ground paste to it and cook for about 10 mins with the lid on.
Add cumin powder, coriander powder, garam masala powder, turmeric powder and red chilli powder.
Stir the spices into the ground curry paste.
Put the lid back on and cook until you can see the oil separate from the curry.
Now, add in the potatoes and the green peas.
Add a cup of water, salt to taste and mix well.
Put the lid back on and cook until the potatoes are cooked.
Reduce the flame and bring curry to the boil.
Garnish with the coriander leaves.
Serve hot with rotis/parathas.