Moroccan Grilled Chicken
Moroccan skewered chicken with a paprika marinade
Servings Prep Time
2people 15mins
Cook Time
Servings Prep Time
2people 15mins
Cook Time
  • 250gms chicken breastcut into bite size pieces
  • 2tbsp olive oil
  • 4tbsp Greek yogurt
  • 1tbsp paprika powder
  • 1tsp cumin powder
  • 1tbsp Coriander leaves +stems – washed & cleaned
  • 1-2cloves garlicminced
  • 1/2inch Gingerground
  • Salt to taste
  • 1tsp Lemon juice
  • 1medium onionCut into half, then cut the half into two. Separate the onion layers
  • 1medium green pepperde-seeded and cut into bite sizes
  • Goats cheeseOptional as a dressing
Recipe Notes

For the Marination

  1. In a bowl, add the Greek yogurt, olive oil, paprika and cumin powder, ginger, garlic and coriander leaves.
  2. Mix everything well and add salt to taste.
  3. Add the chicken pieces, onion and green peppers to the marinade.
  4. Make sure the marinade covers the chicken and the vegetables well.
  5. Refrigerate the marinated chicken for atleast 15-20 mins.
  6. Prepare the skewers by alternating with chicken, onion and pepper.
  7. Heat a pan on a medium heat, add a few drops of oil.
  8. Grill the skewers lightly until the chicken and vegetables are cooked and slightly charred.
  9. Turn the skewers over every now and then.
  10. Serve hot alongside a salad made with cucumbers and tomatoes. Coarsely sprinkle some goats cheese on the skewers. Enjoy.