Bon Appétit inspired Ginger Scallion Noodles
Simple gingery, salty, spicy noodley goodness
Servings Prep Time
2people 5mins
Cook Time
15mins
Servings Prep Time
2people 5mins
Cook Time
15mins
Ingredients
  • 1packet instant noodlesI used Tesco’s Straight To Wok Medium Noodles 300G
  • 1-2large spring onionRoughly 1 cup
  • 11 inch GingerPeeled, sliced finely
  • 2pods garlicpeeled, sliced finely
  • 3tbsp vegetable oil
  • 2tbsp soya sauce
  • 1tbsp rice wine vinegar
  • 1tsp crushed black pepper
  • 1tsp sugar
  • 2+1tsp chilli oilUse 1 tsp while serving
  • Salt to season
Recipe Notes
  1. Add the ginger, garlic and all the spring onions to a large bowl, mix together.
  2. To this bowl, add the soya sauce, rice wine vinegar, sugar, crushed pepper, chilli oil and salt to taste. Adjust sugar and salt as per taste.
  3. Heat the oil in a wok or large frying pan. Once the oil is hot and ripples, transfer the ingredients from the bowl into the wok. Stir everything together for about 5 minutes. 
  4. Transfer the ingredients back into the bowl as you don’t want the spring onions to completely wilt. Let the mixture sit for about 2-3 minutes.
  5. Now cook the noodles as per the manufacturers instructions. 
  6. When the noodles have cooked, add the soy sauce ginger spring onion mix to the noodles. Toss the noodles to bring everything together.
  7. Serve hot with garnishing of chilli oil – use sparingly and as per taste.