Colourful Couscous Salad Bowl
A cracking super easy delish salad bowl
couscous or wholewheat couscous
Or use 1 grated pod of garlic
Or use plain paprika or Kashmiri chilli powder
black pepper powder
Coriander leaves +stems –
finely chopped (Optional)
drizzled with extra virgin olive oil
Or use any nut butter like peanut/cashew or almond
Or use ricotta or paneer
extra virgin olive oil
Salt to taste
Bring water to boil, take couscous in bowl and then add boiling water to it.
Mix with a fork and then cover with a lid for about 3 minutes.
In 3 mins, remove the lid and then fluff up the couscous using the fork.
Add the garlic, smoked paprika and black pepper. Season to taste
Now tip in the finely chopped spring onions, tomatoes, coriander and peppers. You can optionally add in the cucumbers too.
Mix everything well.
Plate up the couscous, with a couple of tablespoons of hummus, drizzle hummus with olive oil.
Drizzle couscous with tahini or the nut butter and then crumble feta cheese. Lastly add some more extra virgin olive oil and serve.