This Rajasthani Kadhi recipe will come to your rescue when you are looking for a quick fix and don’t have vegetables or meat to work with. A warming yogurt curry spiced with tempered chilli and garlic is the perfect accompaniment to hot rice and cumin papads/poppadams.
This Rajasthani kadhi recipe is a staple in the north western Indian state of Rajasthan. But all over India, you will find variations of this humble dish. In Gujarat, the kadhi is sweet and spicy. Some of the versions will not use garlic as root vegetables are not consumed. In Maharashtra, the kadhi is All you need is yogurt and some spices such as chilli, garlic and ginger.
Throw in some pakoras and this dish gets transformed into the Punjabi Kadhi Pakora which is such a hearty dish. This dish is truly one of those versatile dishes and every region in India has made it its own!
I tend to make this kadhi when I’ve got nothing much left over in my fridge but a lonely tub of yogurt! Just a few ingredients go into making the kadhi and it will transform an otherwise dull dinner menu into something very delicious but warming! Try it and let me know how you find it.