Masala Omelette
Pimped up spicy masala omelette
Servings Prep Time
1 5mins
Cook Time
Servings Prep Time
1 5mins
Cook Time
  • 2medium eggs
  • 4 spring onionsfinely chopped
  • 1/2 tomatofinely chopped
  • 1small green chillifinely chopped
  • Handful coriander leavescleaned and chopped finely
  • 1/2tsp turmeric powder
  • 1/2tsp Kashmiri red chilli powderThis is the mild chilli powder – you can use paprika or cayenne if you dont have Kashmiri chilli powder
  • Salt to taste
  • 1tbsp mature cheddar cheese
  • 2tbsp milk
  • 1tbsp vegetable oil or butter
Recipe Notes
  1. Add the finely chopped spring onions, tomatoes, green chillies, coriander, chilli powder, turmeric powder and chopped coriander leaves to a bowl. Give it a mix. Break in the eggs and whisk lightly. Season to taste. 
  2. Now add in the milk and give one final whisk.
  3. Heat oil or butter on a non stick frying pan on a medium flame. Once the pol is hot, pour in the egg mix and swirl the pan so that the egg mix spreads evenly across the pan. Cover with a lid for about 2 mins and lower the flame.
  4. Remove the lid, sprinle the cheddar cheese and cover once again for a minute.
  5. Finally remove the lid, and flip the omelette onto the other side and cook for about another 1-2 mins until the omelette turns brown and the edges are crispy.
  6. Serve along with buttered bread and sauce. And some ginger chai.