Lemony Breaded Salmon with a Sriracha dipping sauce
Lemony breaded salmon with a zingy Sriracha dipping sauce
lemon – Juice & Zest
Golden or Panko
black pepper powder
cayenne pepper powder
If not available, then chop up 1 clove of garlic finely and use.
salt to test
Preheat oven to 200C.
In a plate, add the breadcrumbs, salt, pepper, cayenne pepper, paprika powder, garlic powder and zest and juice of lemon.
Mix all these ingredients, add a few drops of olive oil and water in order to make it like a course batter. The breadcrumb coating should still be coarse and not watery.
Coat the top of the salmon fillet with the breaded powder.
Line the baking tray with baking paper and place the salmon fillets onto it, skin touching the bottom of the tray.
Drizzle a little olive oil all over on the salmon and bake for 25-30 mins, until the breaded coating is golden brown.
In a bowl, take the Greek yogurt and to it add the Sriracha sauce.
Serve the hot salmon fillets with the sriracha dipping sauce.