Carrot and Peanut Salad with Lemon

This Carrot and Peanut Salad with lemon is a quick and delicious salad. It is goes perfect with a simple rice and dal. The lemon juice adds a refreshing and tangy twist to the salad.

The grated carrots add a different texture to the salad, making it so much more tastier than chopped carrots. Crushed peanuts make this salad really moreish where the flavours compliment each other very well.

I usually serve this grated carrot & peanut salad with lemon alongwith rice and dal. When you have a salad like this, you don’t really need anything other curry.

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Carrot & Peanut Salad with Lemon

The perfect salad to a simple home cooked meal

Course

Side Dish

Cuisine

Indian

Prep Time

10 mins

Cook Time

2 mins

Servings

people

Ingredients

• 3 carrots peeled and grated
• 1 green chilli de-seeded and chopped
• 2 spring onions cut fine
• 3 tbsp Roasted peanut powder coarse powder will do
• 1 lemon juice
• Salt to taste
• 1 tbsp Coriander leaves +stems - washed, cleaned and chopped fine

Course Side Dish Cuisine Indian Prep Time 10 mins Cook Time 2 mins Servings people Ingredients 3 carrots peeled and grated 1 green chilli de-seeded and chopped 2 spring onions cut fine 3 tbsp Roasted peanut powder coarse powder will do 1 lemon juice Salt to taste 1 tbsp Coriander leaves +stems - washed, cleaned and chopped fine

Recipe Notes

1. Grate carrots and add to a salad bowl.
2. Add finely chopped spring onions, chopped green chilli, crushed roasted peanut and lemon juice.
3. Add salt to taste and tip in the chopped coriander leaves.
4. Toss the salad so everything is mixed up well and serve.

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