Aam Ras
Cardomany Mango Puree
Servings Prep Time
2people 10mins
Servings Prep Time
2people 10mins
Ingredients
  • 200gms Alphonso MangoIf you are using tinned mango pulp, use the entire tin as the aam was will keep well refrigerated
  • 1/4tsp green cardamon powderor use 3-4 crushed green cardamons
  • 3-4 saffron strandsoptional
  • powdered sugaras per taste, optional
  • milkas required depending on consistency
Recipe Notes
  1. If you are using tinned Alphonso mango pulp, then skip to step 5.
  2. Rinse the mangoes well and soak them in water for about 10 mins.
  3. Peel the mangoes and chop the mangoes into pieces.
  4. Grind the mangoes in a blender into a smoothie consistency. It should ideally be thick.
  5. Transfer the mango pulp to a bowl, add the cardamon powder, saffron strands and milk (optional). Mix everything well.
  6. If you find the pulp tart, add sugar as per taste.
  7. Serve chilled with puris and picnic potatoes