Aam Ras
Cardomany Mango Puree
Course
Main Dish
Cuisine
Indian
Servings
Prep Time
2
people
10
mins
Servings
Prep Time
2
people
10
mins
Ingredients
200
gms
Alphonso Mango
If you are using tinned mango pulp, use the entire tin as the aam was will keep well refrigerated
1/4
tsp
green cardamon powder
or use 3-4 crushed green cardamons
3-4
saffron strands
optional
powdered sugar
as per taste, optional
milk
as required depending on consistency
Recipe Notes
If you are using tinned Alphonso mango pulp, then skip to step 5.
Rinse the mangoes well and soak them in water for about 10 mins.
Peel the mangoes and chop the mangoes into pieces.
Grind the mangoes in a blender into a smoothie consistency. It should ideally be thick.
Transfer the mango pulp to a bowl, add the cardamon powder, saffron strands and milk (optional). Mix everything well.
If you find the pulp tart, add sugar as per taste.
Serve chilled with puris and picnic potatoes